Mix for the preparation of the Italian dessert Panna Cotta.
Buttermilk powder mixture for breading chicken or fish before frying.
Flour made from barley used for the preparation of bakery products
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)