Crushed olives, Available in three sizes (Size 4,5,6)
Dehydrated potato flour used for the production of bakery products.
Cooked oat flour used in bakery products.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from the seeds of the Lens Culinaris plant.