Plant margarine for the production of puff pastry.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Certified fine granulation organic semolina from selected organic durum wheat.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.