100% pure non-hydrogenated fat for frying,cooking as well as for use in baking and confectionery.
Dehydrated potato flour used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked carob flour used in bakery products.
100% Cornflour.