Extra virgin olive oil.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour mixture for the production of bakery products without gluten.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.