Gluten is a protein which is mechanically extracted from wheat flour.
100% Cornflour.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr