Improving agent for bread and bakery products such as toast, hamburger buns, loafs and generally any product that requires volume.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Dehydrated potato flour used for the production of bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
100% rye flour (type 1150) used for the production of bakery products.