Cooked oat flour used in bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Flour made from chickpeas for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.