Cooked oat flour used in bakery products.
Soya Flour
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Dehydrated potato flour used for the production of bakery products.