Syrup. Available in five flavours: Maple, Cherry,Caramel,Chocolate and Strawberry
Flour made from barley used for the preparation of bakery products
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber