Mixture for making satzi pie.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from chickpeas for the production of bakery products.