Mixture for the preparation of pancakes (only with water)
100% rye flour (type 1150) used for the production of bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Cooked oat flour used in bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber