Mixture for the production of soft cookies with dark chocolate.
Flour mixture for the production of bakery products without gluten.
Cooked carob flour used in bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.