The Butter Ghee Vache de Paris is produced from cream or butter. Suitable for all applications in bakery, confectionery, speciality cooking, etc.
100% Cornflour.
Soya Flour
100% rye flour (type 1150) used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.