Ground black pepper
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour made from barley used for the preparation of bakery products
Dehydrated potato flour used for the production of bakery products.