Butter 82%, suitable for croissants.
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.