The Butter Ghee Vache de Paris is produced from cream or butter. Suitable for all applications in bakery, confectionery, speciality cooking, etc.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.