Mixture for making crepes.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from barley used for the preparation of bakery products
100% rye flour (type 1150) used for the production of bakery products.