The Butter Ghee Vache de Paris is produced from cream or butter. Suitable for all applications in bakery, confectionery, speciality cooking, etc.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
100% Cornflour.