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50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Flour mixture for the production of bakery products without gluten.
Flour made from barley used for the preparation of bakery products
Flour made from the seeds of the Lens Culinaris plant.