Ground mahleb
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked carob flour used in bakery products.
Dehydrated potato flour used for the production of bakery products.