Malted diastatic barley flour used in bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.