Dry Bakery Yeast. Package 1x20x500g
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Flour made from chickpeas for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.