Rye flour type 997, fine granulation. Ideal for blending with other fine flours.
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.