Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Soya Flour
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr