Mix for the preparation of the Italian dessert Panna Cotta.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour made from chickpeas for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)