Basil-flavoured leavening powder (non-active) for the production of baked goods.
Flour made from barley used for the preparation of bakery products
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour made from chickpeas for the production of bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.