Ready mix for the preparation of crème caramélé and crème brulee
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.