Milk chocolate imitation drops
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
100% rye flour (type 1150) used for the production of bakery products.