Bakery
Showing 10–18 of 20 results
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Common Flour
see moreFlour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
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Pitta Flour
see moreFlour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
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Fine Bakery Bran
see moreSpecialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
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Coarse Bakery Bran
see moreCoarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
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Wholemill Flour from Durum Wheat
see moreWholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
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Wholemill Strong Flour
see moreWhole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
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Bran Bread Mixture
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
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Dark Bran Mixture Flour
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
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Wholemeal Mixture
see moreMixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
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