Vegan
Showing 163–171 of 180 results
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Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
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Common Flour
see moreFlour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
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Pitta Flour
see moreFlour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
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Farina Soft
see moreFarina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
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Self Raising Flour
see moreFlour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
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Farina Pastry Sheet (Fyllo)
see moreFarina made from hard wheat and used for the production of pastry sheets
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Fine Bakery Bran
see moreSpecialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
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Coarse Bakery Bran
see moreCoarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
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