Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.