Slow-acting baking powder,10% of the reaction occurs during fermentation and 90% in the oven.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Soya Flour
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber