Organic soft wholemeal flour, rich in fibre. Well suited for whole wheat baked products. suitable for bread, pizza, biscuits, pastry and confectionery
Fava bean flour
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from the seeds of the Lens Culinaris plant.