Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Farina from soft wheat for making kataifi pastry
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.