Hazelnut praline cream with cocoa, withstands high temperatures and can be placed in the oven. Suitable for filling and coating bakery-confectionery products. It contains 8% hazelnut.
Wholemeal flour from organic soft wheat.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Buttermilk powder mixture for breading chicken or fish before frying.