Hazelnut praline cream with cocoa, withstands high temperatures and can be placed in the oven. Suitable for filling and coating bakery-confectionery products. It contains 8% hazelnut.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Cooked oat flour used in bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber