Light brown sugar
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Soya Flour
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.