Mixture for the production of multigrain bread, with rye flour, with leaven, dense structure, juicy and crispy crust.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified fine granulation organic semolina from selected organic durum wheat.
100% rye flour (type 1150) used for the production of bakery products.
Cooked oat flour used in bakery products.