Demerara Brown Sugar
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Cooked oat flour used in bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products