Synthetic flavouring for food purposes.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from the seeds of the Lens Culinaris plant.
Certified fine granulation organic semolina from selected organic durum wheat.