Pastry & Patisserie
Showing 91–99 of 104 results
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Baking Powder
see moreDouble-acting leavening agent 40% of the reaction occurs during fermentation and 60% in the oven.
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Ammonium Hydorgen Carbonate (Ammonia)
see moreMedium-acting baking powder without monocalcium phosphates, 10% of the reaction occurs during fermentation and 90% in the oven
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