Baking Flour
Showing 10–13 of 13 results
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Common Flour
see moreFlour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
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Pitta Flour
see moreFlour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
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Fine Bakery Bran
see moreSpecialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
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Coarse Bakery Bran
see moreCoarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
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