A unique twist on classic brownies with canned peaches and crumble!
Ingredients:
Dough:
1000gr. | |
250gr. | Water |
Almond Crumble:
320gr. | |
260gr. | |
210gr. | |
40gr. | Almond Powder |
20gr. | |
120gr. | Canned Peach Compote |
Preparation:
Weigh the ingredients for the brownie mix and the almond crumble. Slice the peaches thinly. Prepare the baking tray by lining it with parchment paper.
Method:
Add the brownie mix and water to the mixing bowl and beat for 2-3 minutes. For the almond crumble, mix all the ingredients for 2 minutes until the mixture resembles coarse sand.
Shaping:
Pour the brownie mixture into the tray, ensuring it spreads evenly. Then, place the thin slices of peach compote on top of the mixture, followed by the almond crumble.
Baking:
Bake at 160°C for 23 minutes, then place in the freezer to maintain its moisture on the inside.