Wholemill Flour from Durum Wheat
Size
25 kg- 5 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Related products
you might also find interesting
-
Common Flour
see moreFlour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
-
-
Dark Bran Mixture Flour
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
-
Coarse Bakery Bran
see moreCoarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
