Slow-acting baking powder,10% of the reaction occurs during fermentation and 90% in the oven.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Cooked carob flour used in bakery products.