Organic wholewheat “Dicoccum” flour. Ideal for making pasta and breadmaking.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Flour made from barley used for the preparation of bakery products
100% rye flour (type 1150) used for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.