Organic spelt flour. Suitable for bakery products like bread, crackers, flatbread, breadsticks, snacks, pizza and pastry products as well.
100% rye flour (type 1150) used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Cooked carob flour used in bakery products.