Organic semi-whole “Dicoccum” spelt flour. Suitable for dry, fresh and filled pasta.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.