Rye flour type 997, fine granulation. Ideal for blending with other fine flours.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour made from chickpeas for the production of bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.