Pizza Flour
Size
25 kg- 5 kg
Usage
- Pizza
Brand
- Hadjigiorkis
Description
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Related products
you might also find interesting
-
Multigrain Hadjigiorkis
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
-
Dark Bran Mixture Flour
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
-
Wholemill Strong Flour
see moreWhole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
-
Multigrain Complete
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
