Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from chickpeas for the production of bakery products.
Cooked carob flour used in bakery products.
Flour made from the seeds of the Lens Culinaris plant.